Have fun at home by making your own doughnut. It is easy by using the doughnut maker. Mix the following ingredients together to make a smooth batter: Plain Flower 200g, Sugar 125g, Baking powder 2 tea spoons, Salt ¼ tea spoon, Ground Nutmeg ¼ teaspoon, Egg large 1, Milk 125ml, Melted butter 50 g, vanilla Extract ½ tea spoon. Now plug in the doughnut maker and preheat for about 5 to 7 minutes, with the lid in closed condition. Now carefully open the lid and fill each compartment with the doughnut batter. Close the lid and allow 4 to 5 minutes for cooking. Verify and ensure that the batter fillings are cooked properly. You can now remove the doughnuts using a fork.
Mix some more sugar and cinnamon and spread evenly over the surface of a plate for topping. Now you can dip the cooked doughnut in melted butter and roll over the sugar cinnamon topping. Now the doughnut is ready to serve.
You can make a variety of doughnuts like chocolate doughnut, chocolate and coconut doughnut, chocolate and pecan doughnut etc. by using the doughnut maker. The doughnut maker is a home appliance that bakes doughnuts in minutes. The dimensions of the doughnut maker are normally 25cm (depth) X 11cm (height) X 19cm (Width).